Our company adheres to european and national legislation, which gonern food production companies. The company is ISO 22000 certificated, through which standard, the HACCP system is implemented and updated, whereas, good hygiene and manufacturing practices are followed, so as to ensure highly hygienic final products.

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Browse inside our facility!

After 28 years of existence, we operate "state of the art" equipment inside a very well maintained building, abiding by national and european legislation on food production, we continue our effort to produce, always with the passion, the responsibility and the enthusiasm of our very first day, the old and the newest products.

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info Total facility space 1500 s.m.