Our company adheres to european and national legislation, which gonern food production companies. The company is ISO 22000 certificated, through which standard, the HACCP system is implemented and updated, whereas, good hygiene and manufacturing practices are followed, so as to ensure highly hygienic final products.
Many delicious products for bakeries, fast food restaurants, mini markets, cafe, confectioneries, caterings
The production procedure totally complies with the european and national legislation.
Our products are always fresh and delicious as the result of the innovative production procedure and our unique recipes.
After 28 years of existence, we operate "state of the art" equipment inside a very well maintained building, abiding by national and european legislation on food production, we continue our effort to produce, always with the passion, the responsibility and the enthusiasm of our very first day, the old and the newest products.
Total facility space 1500 s.m.
 |
 |
