Mini croissant with cheese

Code: 190

Short Description

wheat flour, margarine, yeast, mizithra & feta cheese


6 μήνες από την ημερομηνία παραγωγής



Weight : 35 gr

Pieces / box: 140

Boxes / pallet: 104

Best before date:

6 months after production date

Storage conditions:

Temperature < -18°C

Baking instructions:

defreeze the product at ambient temperature, place the product in the stove at 40-50°C, humidity 70% for 20-30 minutes (or 70 minutes directly from the freezer)
bake at 170-180°C for 10-15 minutes

Go back to products