Peynirli

Short Description

wheat flour, margarine, yeast, cold cuts, gouda & bacon

Weight : 240 gr

Pieces / box: 20

Boxes / pallet: 72

Best before date:

4 months after production date

Storage conditions:

Temperature < -18°C

Baking instructions:

Defreeze the product at ambient temperature, place the product in the stove at 40-50°C, humidity 70% for 20-30 minutes (or 70-75 minutes directly from the freezer), bake at 160-170°C for 10-15 minutes.

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